List of products by brand Produttori del Barbaresco

It was already known at the end of the 19th century that Nebbiolo, in the Barbaresco area, had very different characteristics from other areas of Piedmont. For this reason, Domizio Cavazza, who lived in Barbaresco at the time, headmaster of the oenology school of Alba, decided to bring together some winegrowers and producers to found a winery that could produce a different wine, given that the Nebbiolo grapes of that area began to flow into what would later become the denomination of Barolo. Since then, the "Producers of Barbaresco" has experienced years of full success, currently has over fifty contributing members, and has about one hundred hectares of vineyards, exclusively planted with Nebbiolo and equal to about 1/6 of the entire area of origin. Thanks to the constant dedication of all the winemakers belonging to the cooperative, the "Produttori del Barbaresco" has not only been considered for some time among the most prestigious wineries in the Piedmontese Langhe area, but is even often taken as an example as one of the best cooperatives in the whole world.

It was exactly 1894, the year in which the "Cantine Sociali di Barbaresco" were created, for the "production of luxury and table wines". Initially made up of nine winemakers, the cooperative began to make wine using the cellars belonging to the company of the same principal Domizio Cavazza, who, in agreement with the other members, chose to give the wine the same name as the country: Barbaresco. The cellar remained under the leadership of Cavazza until 1913, the year in which the principal passed away. Subsequently, the cooperative, after another seven years of activity, had to close in 1920, in the middle of the fascist era. After the war, however, it was the parish priest of Barbaresco, Don Fiorino Marengo, who in 1958 decided to take over the reins of the project started by Cavazza, re-founding the social cellar of the town with the name "Producers of Barbaresco", and bringing together about twenty winegrowers who, convinced of the quality of the Nebbiolo from their vineyards, chose to join together “for the qualification and guarantee of Barbaresco”.