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- Home
-
Shop
-
-
Spumante
- Rosè Wine
-
-
Campania
- Alto Adige
-
Toscana
- Baricci
- Baron Patrick De Ladoucette
- Biondi Santi
- Ca Marcanda
- Capannelle
- Casanova di Neri
- Castell'in villa
- Castello del Terriccio
- Castello di Ama
- Castello di Monsanto
- Caterina Dei
- Cerbaiona
- Ciacci Piccolomini d'Aragona
- Col d'Orcia
- Cupano
- Donna Olimpia 1898
- Franchetti Tenuta di Trinoro
- Frescobaldi Luce della vite
- Gianni Brunelli
- Grattamacco
- Guado al Tasso
- Il Marroneto
- Il Paradiso di Manfredi
- Isole e Olena
- La Macchiole
- Le Ragnaie
- Livio Sassetti
- Marchesi Antinori
- Masseto
- Mazzei Castello di Fonterutoli
- Montevertine
- Ornellaia
- Pian dell'Orino
- Pieve Santa Restituta
- Podere Poggio Scalette
- Poggio di Sotto
- Solaria Patrizia Cencioni
- Stella di Campalto
- Tenuta di Valgiano
- Tenuta Fertuna
- Tenuta Fontodi
- Tenuta Le Potazzine
- Tenuta San Guido
- Tenuta Sette Ponti
- Tua Rita
-
Piemonte
- Braida Giacomo Bologna
- Brovia
- Burlotto
- Cavallotto
- Coppo
- Dante Rivetti
- Diego Morra
- Domenico Clerico
- Elio Altare
- Elio Grasso
- Ettore Germano
- Falletto di Bruno Giacosa
- Fratelli Alessandria
- Gaja
- Giacomo Fenocchio
- Giovanni Canonica
- Giovanni Corino
- Giovanni Rosso
- Giuseppe Cortese
- Giuseppe Mascarello
- Giuseppe Rinaldi
- Guido Porro
- La Spinetta
- Luciano Sandrone
- Luigi Einaudi
- Marchesi di Barolo
- Massolino
- Oddero
- Paolo Conterno
- Paolo Scavino
- Piero Busso
- Pira Chiara Boschis
- Principiano Ferdinando
- Produttori del Barbaresco
- Roagna I Paglieri
- Roberto Voerzio
- Scarzello
- Vietti
- Sardegna
- Calabria
-
Veneto
-
- Portogallo
- Spagna
- Germania
- Organic wine
- Biodynamic
- Naturale
- Triple A
- Orange Wine
- Magnum
- Doppio Magnum
- TASTING BOX
- Vini da Dessert
- EVO Oil
- BALSAMIC VINEGAR
- Ceramic
- With case or wooden case
-
- Wine Room
List of products by brand Michael Chapoutier
"A philosophy according to which the vineyards are conducted with maximum respect for the terroir and the balance of the ecosystem, in order to produce wines that can only be summed up in two terms: patience and audacity".
This is what, more or less, you will hear shortly from Michel Chapoutier, when you ask him to describe his house in a few words. As early as the early nineteenth century, in 1808 to be precise, a distant ancestor of the Chapoutier family began to buy the first vineyards in the Rhone Valley, effectively starting the wine business.
Today, more than two centuries later, Michel Chapoutier, who has always been passionate about wine and self-taught in the sector, is the one who firmly holds the reins of the family business, applying the rules of biodynamic philosophy, and therefore trying to respect his land , nature, the environment and the ecosystem, so as to enhance the intrinsic peculiarities of the grapes and consequently bring them directly into the glass.
His fortitude and his conviction led Michel to "export" this philosophy to other continents, such as Australia and the United States, where Michel Chapoutier himself, in fact, produces wine, having, among other things, also bought vineyards in Alsace and Portugal.
However, the call of home has always been strong, and thanks to the flourishing activity of “negociant” he has been able to invest many resources in the development of the family estate in the Rhone valley. Hence, an endless series of labels come to life, which will conquer from the first sip, starting with the simplest, young and essential, up to the most prestigious and renowned, such as the Ermitage de l'Oree Blanc. Wines, those that refer to the name of Michel Chapoutier, able to respond to very high quality levels, like few other bottles are capable of doing. Fairytale wines, wines simply labeled Michel Chapoutier.