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- Home
-
Shop
-
-
Spumante
- Rosè Wine
-
-
Campania
- Alto Adige
-
Toscana
- Baricci
- Baron Patrick De Ladoucette
- Biondi Santi
- Ca Marcanda
- Capannelle
- Casanova di Neri
- Castell'in villa
- Castello del Terriccio
- Castello di Ama
- Castello di Monsanto
- Caterina Dei
- Cerbaiona
- Ciacci Piccolomini d'Aragona
- Col d'Orcia
- Cupano
- Donna Olimpia 1898
- Franchetti Tenuta di Trinoro
- Frescobaldi Luce della vite
- Gianni Brunelli
- Grattamacco
- Guado al Tasso
- Il Marroneto
- Il Paradiso di Manfredi
- Isole e Olena
- La Macchiole
- Le Ragnaie
- Livio Sassetti
- Marchesi Antinori
- Masseto
- Mazzei Castello di Fonterutoli
- Montevertine
- Ornellaia
- Pian dell'Orino
- Pieve Santa Restituta
- Podere Poggio Scalette
- Poggio di Sotto
- Solaria Patrizia Cencioni
- Stella di Campalto
- Tenuta di Valgiano
- Tenuta Fertuna
- Tenuta Fontodi
- Tenuta Le Potazzine
- Tenuta San Guido
- Tenuta Sette Ponti
- Tua Rita
-
Piemonte
- Braida Giacomo Bologna
- Brovia
- Burlotto
- Cavallotto
- Coppo
- Dante Rivetti
- Diego Morra
- Domenico Clerico
- Elio Altare
- Elio Grasso
- Ettore Germano
- Falletto di Bruno Giacosa
- Fratelli Alessandria
- Gaja
- Giacomo Fenocchio
- Giovanni Canonica
- Giovanni Corino
- Giovanni Rosso
- Giuseppe Cortese
- Giuseppe Mascarello
- Giuseppe Rinaldi
- Guido Porro
- La Spinetta
- Luciano Sandrone
- Luigi Einaudi
- Marchesi di Barolo
- Massolino
- Oddero
- Paolo Conterno
- Paolo Scavino
- Piero Busso
- Pira Chiara Boschis
- Principiano Ferdinando
- Produttori del Barbaresco
- Roagna I Paglieri
- Roberto Voerzio
- Scarzello
- Vietti
- Sardegna
- Calabria
-
Veneto
-
- Portogallo
- Spagna
- Germania
- Organic wine
- Biodynamic
- Naturale
- Triple A
- Orange Wine
- Magnum
- Doppio Magnum
- TASTING BOX
- Vini da Dessert
- EVO Oil
- BALSAMIC VINEGAR
- Ceramic
- With case or wooden case
-
- Wine Room
List of products by brand Giuseppe Rinaldi
The company of Giuseppe Rinaldi, who passed away at the age of 70 at the end of 2018, was born in 1890 thanks to Battista Rinaldi who, as a real farmer, worked in the vineyards of the Marquis Falletti di Barolo. After becoming the owner of a small farm, Battista began to sell the grapes produced and, with the help of his sons, he started the activity of winemaker; since then the family tradition of the company has been handed down from father to son, up to Giuseppe and, today, his daughter Marta, a graduate in oenology at the Alba school.
The owned vineyards are located in the most renowned crus of Barolo, such as Brunate, Cannubi-San Lorenzo and Ravera, and the Rinaldi family has always had a two-way relationship with its vineyards and with the territory, deciding to preserve both, protecting them and enhancing them. Giuseppe Rinaldi was a free soul, considered by many to be one of the last anarchists in the cellar; called, for his strong critical spirit and his rigor, also with the name of "" Citrico "", Giuseppe cultivated seven hectares of native vineyards, on soils characterized by an optimal microclimate and exposure, according to purely biological methods, without the use of chemical products and herbicides, replaced by sulfur, copper and fertilizations with bovine manure. Its management was born from a deep bond with the traditions and with the peasant culture, thus passing on to his daughters a production centered on an obsessive care of the vineyards and a rigorous and attentive processing to every detail. Giuseppe Rinaldi's company produces about 38,000 bottles a year, made up of 60% Barolo and, for the remaining 40%, typical Piedmontese wines such as Dolcetto d'Alba, Barbera d'Alba, Nebbiolo and Freisa . The vinification, then, takes place in open truncated conical vats, the refinement is carried out in large Slavonian oak barrels, while the fermentation is carried out with indigenous yeasts at spontaneous temperatures and rational use of sulfur dioxide. Thus, the great wines signed by Giuseppe Rinaldi are born; a man who has made his company a symbol of excellence in Italy and beyond.