List of products by brand Charles Hubert

In order to get to know our house, I give you an overview of its "history". My maternal grandfather was already champagnising his production before the 1939 war. He disgorged on the fly in his cellar and made his cuvées available to a small local clientele. My father sold the first bottles of "Champagne Charles Hubert" in 1984. After completing my studies in oenology and viticulture, it is quite natural that I took over from him on the farm in 2009, after having worked with an oenology consulting firm then by a house of Champagne Sparnacienne. The qualities of the different Champagnes offered are produced in the purest family tradition, born from a subtle blend of know-how and our exceptional terroir.

Alcoholic fermentation takes place in steel. The vinification is carried out with the use of malolactic fermentation. Minimum 24 months of stay on the lees and at least 3 months of rest after dégorgement. This sparkling wine, obtained from the two noble varieties of Ambonnay, is composed of a majority of Pinot Noir (80%) and Chardonnay (20%). Fruity and fleshy wine, it wonderfully expresses the typicality of our terroir, classified 100% in the cru scale.