List of products by brand Miani

The words of Enzo Pontoni: “The family passion comes from my maternal grandfather. Er. He taught me how to prune, based on the number of buds on the tree. I believe it is important to support the vines to get the right balance: the vines listen to you, they have their own conscience and you have to pamper them. My journey begins in the late 1980s. I worked hard, I studied and little by little I saw that the results were positive. My father was the direct cousin of Tullio Zamò (a great producer who died a few years ago, ed), he was already the owner of a very well established business: I made him taste my wines and he introduced me to several restaurateurs who began to buy them. " To date, Enzo Pontoni's production does not exceed 12,000 bottles per year, despite managing more than 15 hectares. This is because another of the peculiarities of Miani wines, in addition to all coming from a single vineyard, is the very low yield that Enzo "imposes" on his plants, but without forcing, seeking a balance of the vine, vine by vine, based on his knowledge of that parcel and his strong agronomic sensitivity.

The words of Enzo Pontoni: “The family passion comes from my maternal grandfather. Er. He taught me how to prune, based on the number of buds on the tree. I believe it is important to support the vines to get the right balance: the vines listen to you, they have their own conscience and you have to pamper them. My journey begins in the late 1980s. I worked hard, I studied and little by little I saw that the results were positive. My father was the direct cousin of Tullio Zamò (a great producer who died a few years ago, ed), he was already the owner of a very well established business: I made him taste my wines and he introduced me to several restaurateurs who began to buy them. " To date, Enzo Pontoni's production does not exceed 12,000 bottles per year, despite managing more than 15 hectares. This is because another of the peculiarities of Miani wines, in addition to all coming from a single vineyard, is the very low yield that Enzo "imposes" on his plants, but without forcing, seeking a balance of the vine, vine by vine, based on the his knowledge of that parcel and his strong agronomic sensitivity.