List of products by brand Pomodolce

The Pomodolce company was founded in 2005 by a family that has been growing vines for over three generations on the hills of Tortona, in Piedmont, between Val Grue and Val Curone. At the base of the philosophy of this passionate family-run company is the choice of privileging quality over quantity, hence the decision to conduct the vineyards according to the principles of organic viticulture and the use of native vineyards, in particular with the recovery of Timorasso, a vine almost forgotten after the invasion of phylloxera. The vinification is carried out in a simple and traditional way to keep the peculiarities of each vine alive and respecting the excellent quality of the raw material.

Our company, born in 2005 from a long family tradition of vine cultivation, is located on the Tortona hills, in Montemarzino, on the ridge between Val Crane and Val Curone. Our company is located on the hills of Tortona, in Val Curone in the municipality of Montemarzino, a town which is located in the province of Alessandria at an altitude of 448 m, and which is 38 km from the capital.

Our history is that of winemakers, present in the Tortona area, for over three generations. In 2005 the new Pomodolce brand was born which led to the creation of the homonymous producer company. The business philosophy is the production of grapes, in compliance with the principles of organic viticulture, strictly discharging herbicides, pesticides, chemical fertilizers in favor of natural products and fertilizers of animal origin. Among the wines produced, a particular note goes to the two leading productions of the area, namely the indigenous Timorasso Derthona, Barbera, Croatina and Nebbiolo.

In our four hectares of vineyards we have chosen to favor quality over quantity, opting for low production yields without the use of herbicides, chemical fertilizers and systemic products. The result is all to be savored. The vinification of the grapes comes exclusively from our vineyards takes place in the traditional way, alongside the experience accumulated over the past years of plants for the controlled fermentation of musts and small oak barrels for aging wines.