List of products by brand Pietracupa

The Pietracupa winery was founded in 1970 in Campania in Montefredane in the province of Avellino when the founder, Peppino Loffredo, decided to return to the countryside by buying a property on the hills in front.The initial ambition was to produce a quality Fiano for oneself and for friends, but since 1999, with the support in the management by the son, the Pietracupa project starts: the intent was to get to measure itself with the world of oenology and establish itself in the Campania panorama with decision.The main wines visceral expression of climate and territory are Greco di Tufo, Fiano and Taurasi.

That the Irpinia area is able to express some of the greatest Italian white wines has long been known. However, it is also thanks to the extraordinary work carried out by Sabino Loffredo and his Pietracupa that this is now a consolidated certainty in the collective imagination. In fact, since Sabino took over the reins of his father's small company - it was 1999 - that of the Pietracupa winery has been a constant, continuous and unstoppable growth, which season after season, year after year, has given us Fiano di Avelino and Greco di Tufo of absolute thickness. Deep and mineral wines, elegant like few others meet, bright and multifaceted. Bottles of great longevity, as well as unique and inimitable interpretations of what is the extraordinary Irpinia territory. Not only that, for some years now - starting from 2008 to be exact - Sabino Loffredo himself has decided to deal with the greatest of the red wines of the South: Taurasi. This is how a small plot purchased in Torre Le Nocelle, the ideal area for the production of a great Aglianico, is giving great satisfaction even in red. At the moment there are just over seven hectares planted with vineyards: we are in the territory of the municipality of Montefredane, and on volcanic soils, characterized by excellent exposure and excellent temperature variations between day and night, vines are grown in full respect of the environment. and ecosystem, following the rules of conventional but never invasive agriculture. Among the rows, the practice of green manure is used, and copper and sulfur are the solutions adopted to combat fungi, parasites and plant diseases. In the cellar, thanks also to the precious collaboration of the oenologist Carmine Valentino, each production step is scrupulously monitored. With about 40 thousand bottles per year, Pietracupa has long been a reality that, harvest after harvest, continues to give emotions among those that no enthusiast should miss.