List of products by brand Bollinger

Since 1829, Champagne Bollinger has been making great wines with a powerful, refined and complex style, expressing the aromas of the fruit in all its dimensions.

This truly unique taste is the result of a particular affinity for the elegance of pinot noir, uncompromising excellence, an exceptional vineyard and traditional craftsmanship handed down through the generations with the utmost care since 1829.

Historically, the big Champagne houses are "necociants," meaning they buy grapes from other growers and process them in their own cellars. Bollinger, on the other hand, independently produces the grapes that it then turns into Champagne. All three grape varieties that, blended in different proportions, form the basis of production, find their place in its vineyards: Pinot Noir, Pinot Meunier and Chardonnay. Pinot Noir takes the lion's share, accounting for more than 60 percent of production. Nearly 85 percent of the vineyards enjoy Grand Cru status, and, a very remarkable fact, two vineyard parcels were spared from phylloxera in the disastrous epidemic of the 'early 1900s. Bollinger's underground cellar winds its way underground for miles of stone tunnels; it is directed by Mathieu Kauffman, who controls with maniacal meticulousness everything that takes place, everything that goes in and everything that comes out. The production process is carried out according to the dictates of tradition, even rejecting some innovative techniques that have become standard practice: the "remuage" of the bottles, for example, is still done by hand.

The Bollinger style is inimitable and recognized as such by all great champagne lovers. Each Bollinger-branded bottle is endowed with extraordinary charm and encapsulates all the essence of traditional know-how. The proposed range is the result of a production that is at the top of Champagne, a production to be savored bottle after bottle to discover all the charm and best characteristics of French bubbles.