Brunello di Montalcino Riserva Vigna di Pianrosso Santa...
Ciacci Piccolomini d'Aragona
The Ciacci Piccolomini d’Aragona estate, in Montalcino, boasts a long history that dates back to the 17th century. The company, now owned by Paolo and Lucia Bianchini, owns over fifty hectares of vineyards, which are located near the Orcia river, excellently exposed to the south-west, at an altitude ranging between 240 and 360 meters above sea level. of the sea. The great attention paid to grape production is the result of an ancient peasant tradition, which is combined with increasingly updated and avant-garde agronomic methods and techniques.
Among the rows, the Sangiovese grosso is obviously dominant, a specific biotype of Sangiovese exclusive to Montalcino, which in the case of the vineyards of the Ciacci Piccolomini d'Aragona estate grows on soils highly suited to viticulture, and is raised in full respect of the environment and ecosystem , coming to give simply exceptional grapes. Bunches that in the cellar are transformed into equally excellent labels. To adapt to the continuous evolutions of the wine sector, Tenuta Ciacci Piccolomini d'Aragona currently has three distinct wineries: one used for the aging of the finest wines, then a second which represents the official headquarters of the company - where the vinification is carried out. and where the administrative premises and the shop for the sale and tasting of wines are housed - and finally a last one recently acquired, where the new denomination of origin "Montecucco Sangiovese" is produced. The result of all this is given by very recognizable wines among a thousand, characterized by an elegant and refined style. From the Rosso di Montalcino to the Brunello, passing through the "Fabivs" and the "Ateo" up to the distillates, the labels that come out of Tenuta Ciacci Piccolomini d'Aragona are modern and current but, at the same time, capable to preserve intact what is the deepest charm of the authenticity of an area which, for decades, has held high the prestige of all Italian winemaking and viticulture.
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Ciacci Piccolomini d'Aragona