List of products by brand Marchese Antinori

No other group of Italian wine can boast the history and blazon of the Antinori in Tuscany. The Antinori family has in fact been dedicated to wine production for more than six hundred years: since, in 1385, Giovanni di Piero Antinori became part of the Florentine Art of the Vinattieri. Throughout its long history, through 26 generations, the Antinori family has always managed this business directly, making innovative and sometimes courageous choices, and always maintaining respect for traditions and for the territory. Today the company is managed by the Marquis Piero Antinori, with the support of the three daughters Albiera, Allegra and Alessia, all personally involved in the business activities.

A path made of tradition, passion and intuition: driving qualities that have led the Marquises Antinori to establish themselves as one of the main Italian wine producers. Every vintage, every terrain, every idea that you want to put into action is a new beginning, a new challenge, a new search for ever higher qualitative margins. As the Marquis Piero likes to say: “the ancient roots play an important role in our philosophy, but they have never inhibited our innovative spirit”. Over time, investments in other areas dedicated to the production of quality wines, both in Italy and abroad, have been added to the estates of Tuscany and Umbria, historical heritage of the family. Places where a process of enhancement of new "terroirs" with high vitivinicultural potential has been undertaken, thanks to the commitment of the Antinori family, which already in the mid-1980s took charge of what was the oenological renaissance of the Bel Paese . The "Solaia", then the "Tignanello", and again the Chianti Classico Gran Selezione "Badia a Passignano", and to follow all the other labels: wines, those that come from the name "Antinori", which are distinguished by a technically flawless production and qualitatively excellent, and which for centuries have been synonymous with the most prestigious oenology in the boot.