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A robe with bright bubbles. Nose: A passion fruit attack followed by some beautiful touches of citrus. Mouth: very long caudalies. To be paired with seafood: shells, mussels, clams, whelks, shrimp, oysters, lobster and crayfish. Perfect also with sole, sea bass, cod, salmon, trout or white meat (poultry, veal, sweetbreads). Fits also very well with desserts made with dried fruit, hazelnuts and walnuts.