Wine Bar & Shop in the Heart of Positano
Wine Bar & Shop in the Heart of Positano
Wine Bar & Shop in the Heart of Positano
Carefully selected and hand-picked grapes; maceration on the skins for about 12 days and fermentation around 28°C. Aged in French oak barrels for minimum 24 months and then for at least 36 months in the bottle prior to release.
Deep ruby red color with aromas of ripe cherries, sweet spices, plum, tobacco, pepper and tar. Supple and silky on the palate, with ripe fine tannins, and a long fruity, spicy and toasty finish. Wine of a remarkable structure and an excellent aging potential. Food Pairing: All roasted and braised meat, game, wild boar, ragout, beef fillet, rib-eye steaks, grilled lamb chops, game, spicy dishes, mushrooms, truffles and aged cheeses, such as provolone, Parmigiano Reggiano or gorgonzola.
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Purchases on Le Tre Sorelle Wine Room are subject to law 206 of 2005, which guarantees the right of withdrawal.
