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This Bolgheri Superiore tells the broader essence of that grandiose territory on the Tuscan coast, where the Bordeaux grapes are able to express themselves at levels unique to Italy. Manual harvest with obsessive selection of the grapes. Fermentation in steel vats with maceration for 10-15 days. Aging in barriques, 70% new, for approximately 18 months, with assembly of the grapes after the first 12 months of aging, and final rest in the bottle for a further 12 months