The Bas-Armagnac Goudoulin is obtained with traditional and artisanal methods from the distillation of the best white wines of the region thanks to the use of the still "armagnacais", which has the distinction of working continuously, producing very fine distillates and full of aromas.
The distillates are immediately destined for more or less long aging, which take place in local oak barrels. The prolonged rest in the wood gives these armagnac their beautiful orange/amber color, together with the particular taste of "ancient", characteristic of the good Armagnac.
Veuve Goudoulin now has the opportunity to offer very prestigious vintages, which correspond exclusively to the vintage reported on the label.
