Olio EVO Aureo - Isoldi

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The production is obtained almost exclusively from the milling of olives of the variety "Carpellese", an ecotype that has always been cultivated in the area and 30% of olives of the variety "Frantoio". The olives are harvested by hand and immediately pressed in the mill that uses the best oil technologies on the market

Description and characteristics

The extraction takes place cold with temperatures lower than 27 kg. preserving in this way the organoleptic characteristics typical of extra virgin olive. CHARACTERISTICS OF THE OIL: The oil has a color ranging from green to straw yellow more or less intense. The taste is a delicate oil. The aroma has a medium fruity with herbaceous notes and hints of green apple. The taste is sweet, almond, with notes of bitter and spicy harmoniously balanced.

Region
Italia - Campania - Colline Salernitane
Format
50
Cultivar
Carpellese
Frantoio
Method of harvest
by hand
Extraction
cold pressed
Collected
  • Purchases on the site are total safety. We accept the following payment systems: Bank Transfer, Credit Cards with NEXI and PayPal. Purchases on the site are total safety. We accept the following payment systems: Bank Transfer, Credit Cards with NEXI and PayPal.
  • Delivery costs have a cost calculated based on the total weight of the purchased items. This amount is highlighted when you are asked to log in or register to complete your purchase. Delivery costs have a cost calculated based on the total weight of the purchased items. This amount is highlighted when you are asked to log in or register to complete your purchase.
  • Purchases on Le Tre Sorelle Wine Room are subject to law 206 of 2005, which guarantees the right of withdrawal. Purchases on Le Tre Sorelle Wine Room are subject to law 206 of 2005, which guarantees the right of withdrawal.
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15'00
Delivery 24/48 hours
In Stock