The high value of polyphenols (antioxidants) present in nature ensures good stability over time ensuring an oil always fresh. This particular oil with a very intense and fruity aroma has the advantage of having a very low acidity and a high resistance to oxidation, thanks to the elimination of the core from the extractive process. It has a green color with golden reflections from the raw artichoke flavor intense and persistent on the palate with shades of green apple and sweet almond aftertaste. It can be used raw on salads and vegetables, also excellent on fish.
