Ruby red, hints of blackberry, fruit jam and raspberry with a mineral nuance decided taste fresh and persistent.
Barbera perfectly balanced by a pleasant acidic vein that makes the mouthfeel harmonious and fresh despite the high alcohol content.
Barbera produced in one of the most suitable and known areas for Barolo in Cru Francia in Serralunga d'Alba, an important wine that can be forgotten in the cellar for many years.
Ruby red, hints of blackberry, fruit jam and raspberry with a mineral nuance decided taste fresh and persistent.
Barbera perfectly balanced by a pleasant acidic vein that makes the mouthfeel harmonious and fresh despite the high alcohol content.